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Veal Stew Meat
  • Description

    These flavorful, moist 1-inch cubes make a deep, rich stew. Cut from veal chuck, they have a little more heft than veal cubes and can stand up to longer cooking. The meat essence melts into the stewing liquid, producing a wonderfully velvety sauce.
  • More Information

    DonenessCooking Veal to PerfectionHow To Cook ItBraise, StewUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew

Veal Stew Meat

15-20ct per lb

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Choose vacuum pack to extend quality

Actual weight may vary from estimate due to seasonality and/or sourcing.