Description
These flavorful, moist 1-inch cubes make a deep, rich stew. Cut from veal chuck, they have a little more heft than veal cubes and can stand up to longer cooking. The meat essence melts into the stewing liquid, producing a wonderfully velvety sauce.More Information
DonenessCooking Veal to PerfectionHow To Cook ItBraise, StewUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Veal Stew Meat
$10.99/lb
15-20ct per lb
