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Veal Stew Meat
  • Description
    These flavorful, moist 1-inch cubes make a deep, rich stew. Cut from veal chuck, they have a little more heft than veal cubes and can stand up to longer cooking. The meat essence melts into the stewing liquid, producing a wonderfully velvety sauce.
    Born, Raised and Harvested in


  • More Information
    DonenessCooking Veal to PerfectionHow To Cook ItBraise, StewUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew

Veal Stew Meat?

(15 - 20 pieces per lb)

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Choose vacuum pack to extend quality

Actual weight may vary from estimate due to seasonality and/or sourcing.

* Timeslot discounts may vary from week to week.

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