This traditionally French bread (pronounced foo-GAHS) is common in Provençe, where it may be prepared as a savory or sweet pastry. Our gorgeous fougasse loaves are akin to Italy's focaccia — large, flat, leaf-shaped and sprinkled with thyme, rosemary, and sea salt. They make a wonderful presentation for dinner parties, and we parbake them, so they'll emerge from your oven warm, chewy and oh-so fragrant.
- No High Fructose Corn Syrup
Preheat oven to 400°F. Remove bread from freezer and discard package. Place on center rack in oven and bake 10-12 minutes until crust is golden brown. Remove from oven and set aside. Rest bread for 12 minutes to bake through to center. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Cornmeal, Salt, Rosemary, Thyme, Bakers Yeast, Sugar, Canola Oil.