DescriptionAn extra-airy, very light bread made from organic white flour. Just bake briefly, and this traditional European-style loaf will emerge from your oven warm and fragrant. It goes well with country pâtés, cornichons, and olives. Or, of course, just butter.Claims
- No High Fructose Corn Syrup
From Frozen: Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 30 to 35, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of oven and bake for 15 to 17 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
Organic White Flour, Water, Enriched Flour (Unbleached Unbromated Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Starter Dough (Rye Sourdough [Water, Fermented Organic Whole Grain Rye Flour, Live Culture], Xanthan Gum, Salt), Cornmeal, Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Bakers Yeast, Canola Oil, Dough Starter (Water, Fermented Wheat Flour).