- A bread with an open, airy crumb and a fresh, herby flavor. Just bake briefly, and this bread will emerge from your oven warm and fragrant with rosemary. We love to make a giant sandwich with this ciabatta by slicing open and piling on Italian meats and cheeses. Place on a board and let your guests cut off wedges.Heating Instructions
Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approximately 10-15 minutes. Enjoy!Frozen Note
Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.
What does oven-ready mean?
Flour (Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Rosemary, Salt, Olive Oil, Yeast, Corn Meal. Bread Rating