DescriptionLess dense than other whole-wheat loaves, with a natural, toasted wheat taste. This bread is scattered throughout with grains of whole wheat, which adds a nutty flavor and crunch. Just bake briefly, and this loaf will emerge from your oven warm and fragrant. Our dark whole wheat would be a nice choice for serving with smoked fish, or as the sandwich bread for rare roast beef and horseradish mayonnaise.Claims
- No Hydrogenated Oils
From Frozen: Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of the oven and bake for 30 to 35, minutes or until warmed through. Remove from oven and let cool for 2 to 3 minutes before serving. Enjoy!
From Thawed: Allow bread to defrost on the counter for 2 hours or overnight under refrigeration. Preheat oven to 400°F. Remove bread from packaging and discard. Place bread on center rack of oven and bake for 15 to 17 minutes, or until warmed through. Remove from oven and let cool for 2 - 3 minutes before serving. Enjoy!Frozen Note
Heat our parbaked frozen breads in your oven and taste perfect bread in minutes, whenever you want.
What does oven-ready mean?
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
- Please note: FreshDirect's bakery uses eggs, milk, soy, peanuts, tree nuts and wheat ingredients.
Water, Organic Whole Wheat Flour, Organic White Flour, Salt, Barley Malt Flour, Corn Meal, Yeast, Canola Oil.