Capçanes, a village hidden away in the Priorato hills of Spain, has a long wine growing history. For Peraj Petita, the vineyard selects the best grapes from indigenous varieties, Garnacha, Tempranillo and Samsó. This blend creates a ruby colored wine with fresh, seductive aromas of red berries and cherry.
Peraj Petita exhibits lively fruit in taste and is well-balanced with soft tannins and a crisp finish. It pairs well with many of your favorite foods; try alongside pizza, pasta, sausages, stews, burgers, BBQ, grilled vegetables, cheese and red meats. (from the vintner)