We love Fournier's subtle and refined take on this Loire Valley standard. An excellent alternative to Sancerre and Pouilly Fumé, this dry, crisp Sauvignon Blanc dishes out classic aromas of white grapefruit and freshly cut grass without being quite as intense as its New Zealand counterpart. The slightly saline zing on the finish lends beautifully to a simple grilled branzino with sea salt, extra-virgin olive oil, and a twist of lemon.