With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks.

This Pinot Noir is ruby in color, with fruity aromas of plums and cherries. Fresh and soft with a velvety texture and a long, fruity finish. To be served with fish, poultry, risotto, pasta and white meat. (from the vintner)