Goose Bay Pinot Noir is produced using grapes harvested in New Zealand's South Island. The long, cool growing season and clay soils have contributed incredible flavors of black cherry and strawberry to this wine. The ripe berry notes, along with buttery overtones make Goose Bay Pinot Noir an excellent choice alongside light meals and cheese dishes.
Goose Bay wines are made under strict supervision for the kosher market throughout the world. All of these wines are produced Mevushal and bottled with Diam cork.(from the vintner)
- Kosher for Passover
CountryNew ZealandRegion/StateMarlboroughTypeRed, KosherVarietalPinot NoirVintage2016Alcohol13%GrapePinot Noir