On this family estate established in 1947, the Brussets have managed to combine the savoir faire of traditional winemaking with new techniques introduced by each generation. The founder, André Brusset, his son Daniel, and his grandson Laurent, three winemakers with a variety of experiences, have all contributed to the distinctive character of the Domaine Brusset wines.

Ruby-red with purplish tinges, this Côtes-du-Rhône is round, elegant and supple, with an aroma of red berries and seamless tannins. It is an excellent accompaniment to snacks or light meals. (from the vintner).