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Product Image - Shinn Estate Vineyards Red Table Wine

Shinn Estate Vineyards Red Table WineWine Region region_newyork

  • After opening 'Home' in the early '90s, one of the first farm to table restaurants on the East Coast, Barbara Shinn and David Page set out to reconnect with nature. In 1998 they purchased the historic Tuthill homestead in Mattituck, NY. where they planted twenty acres of grapevines and built an estate winery.

    Shinn Estate Vineyards crafted this Red Table Wine to be fresh and vibrant, showing pretty aromas of mineral, licorice and spice; paired with plump, juicy flavors of just picked red raspberries and cherries.

    Smooth, soft and elegant — a delicious everyday drinking wine made for the table — try it with red sauce, grilled cheeseburgers or butterflied leg of lamb. Recommended for drinking upon release, it will age well for up to five years. (from the vintner)

  • Country
    U.S.A.
    Region/State
    New York
    Sub-Region
    LI/North Fork
    Type
    Red, Local
    Varietal
    Merlot
    Alcohol
    13%
    Grape
    52% Merlot, 26% Cabernet Franc, 22% Syrah

Shinn Estate Vineyards Red Table Wine?

$14.99/ea
750ml
($19.99/l)

THE WINE SPECTATOR SAYS
This supple red has plenty of flavor, with black cherry, chocolate and smoke notes. The tannins are soft, but lively acidity keeps it juicy. Merlot and Cabernet Franc. Drink now. 660 cases made. (TM) Score: 85.


* Timeslot discounts may vary from week to week.

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