After opening 'Home' in the early '90s, one of the first farm to table restaurants on the East Coast, Barbara Shinn and David Page set out to reconnect with nature. In 1998 they purchased the historic Tuthill homestead in Mattituck, NY. where they planted twenty acres of grapevines and built an estate winery.

This un-oaked Shinn Estate Vineyards Chardonnay showcases bright mineral characters washed in exotic fruit and gentle mouthwatering acidity. A long eight month post fermentation lees contact adds spicy overtones and silky texture, while pear and tropical flavors give way to a polished finish. (from the vintner)