Established in 1982, the Montinore vineyards use Biodynamic and organic practices, crafting estate-grown wines in Oregon's Willamette Valley.

Montinore Pinot Noir's bold palate is ripe with black cherries, black plums, vanilla, tar, smoke, bittersweet chocolate and pie spice. Balanced beautifully by bright acid and well-structured tannins, the nose is complex with aromas of cherry, blackberry, dried fruit, dried flowers, cedar, lilac, clove, anise and caramel. Enjoy this wine alongside rich foods like grilled lamb, mushroom risotto, cassoulet or smoked gouda. (from the vintner)