Allegrini Valpolicella is ruby red in color with purplish-blue highlights. The nose exhibits fragrant fruit with prominent notes of cherries. This is echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young, it is impressively lively and playful on the palate; whereas two years on it expresses greater delicacy and finesse.
This light, dry red wine is the perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of Mediterranean cuisine. It also pairs well with roasted and grilled white meats and is an ideal summer red to drink with fish dishes. Open the bottle shortly before drinking. (from the vintner)
CountryItalyRegion/StateVenetoSub-RegionValpolicellaTypeRedVarietalCorvina, RondinellaVintage2016Alcohol13%Grape65% Corvina, 30% Rondinella, 5% Molinara