The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness. The wine is fermented in stainless steel, and 20% of the blend is aged for 5 months in French oak. The Pinot Project rests for 6 months in bottle before release.
This wine displays pure Pinot aromas and flavors – black cherries kissed by oak and complemented by just the right amount of Asian spice. This wine is extremely versatile and will pair well with a host of your favorite dishes from pizza and burgers to grilled salmon, roast chicken, and veal. (from the vintner)
CountryU.S.A.Region/StateCaliforniaTypeRedVarietalPinot NoirVintage2016Alcohol13.50%GrapePinot Noir