This is a very innovative product, a young "Super-Tuscan", whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet.

Dogajolo is a deep garnet color with violet reflections; very fruity and intense, with hints of cherry, coffee, vanilla and spice. Given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts. (from the vintner)