Experience a wine as rich, soft, and elegant as red velvet. Cupcake Red Velvet Blend delivers over-the-top aromas of chocolate, deep dark blackberrries and luscious red fruits that follow through to the palate. The wine finishes with a hint of coconut and creamy mocha that shows unmistakable intensity and length.

Red Velvet combines Zinfandel, Merlot, and Petite Sirah. Each varietal is fermented seperatley before blending, adding distinctive characteristics and lending structure, aroma, and depth of flavor. Finally, a unique oak regime infuses creaminess. Try Red Velvet with burgers, chocolate cake or red fruits. (from the vintner)