First released in 1999, Mulderbosch Rosé was one of the very first of its kind from South Africa. At a time when most Rosés where a byproduct of red wine fermentation, Mulderbosch launched a varietal Cabernet Sauvignon Rosé issuing from specially farmed vineyards specifically to produce Rosé fruit. On arrival at the cellar, these early picked, specially selected grapes where vinified in the same manner in which an aromatic white wine would be, with the aim of producing a fresh, aromatic style of Rosé.
A delicate pink color with subtle salmon hues, Mulderbosch Cabernet Sauvignon Rosé has an initial burst of ripe grapefruit aromas followed by clean, mineral notes and hints of fresh strawberries. The overriding character of this wine is one of freshness and purity; moreish and decidedly quaffable, it makes an excellent aperitif or picnic wine. Serve well chilled with fresh, seared tuna steaks, veal limone, poached salmon, cold crayfish salad or sushi. (from the vintner)
CountrySouth AfricaRegion/StateStellenboschTypeRosé, Organic & BiodynamicVarietalCabernet SauvignonVintage2016Alcohol12.5%GrapeCabernet Sauvignon