DescriptionA garnet red colored wine with good tonal intensity and complexity in aroma with notes of red fruit and spices. This elegant wine is full and velvety on the palate with a long finish and aftertaste.
Prunotto Barbaresco DOCG comes from vineyards in the townships of Barbaresco and Treiso with soils from the Tortonian and Messinian period known as "Sant' Agata fossil marls", rich in elements such as manganese, zinc, and boron.
Its structured and full-bodied character make it an excellent match for meat dishes and for cheese. Serve at a temperature of 62 degrees. (from the producer)