Ciacci's Rosso di Montalcino is 100% Sangiovese Grosso from the organically farmed Montalcino Estate. It ages twelve months in Slavonian oak casks and just over a thousand cases are made each year.
A ruby red colored fruit-forward wine with hints of floral and spice. Warm and soft on the palate with great structure and round tannins. Enjoy with vegetables and grain soups, salami, cheese, and red meat courses. (from the producer)