Morgan Winery was founded in 1982 by Dan and Donna Lee, and is committed to making elegant, refined wines from the finest Santa Lucia Highlands and Monterey vineyards.
The 2013 Monterey Sauvignon Blanc features aromas of mango, banana, and cantaloupe. Flavors of nectarine, citrus, and pineapple are lively and refreshing. Neutral oak aging lightly accents the bright acidity and adds an elegant texture. An incredibly food-versatile wine; a natural match for shellfish, seafood, and lighter spring and summer fare.
(from the vintner)