The estate was created during the division of the 500 acre Domaine de Figeac at the end of the 18th century. The wine is a blend of 80% Merlot and 20% Cabernet Franc.

Intense and complex red fruits aromas, with toasty and woody notes. Juicy and powerful, this generous and well-structured wine is excellent when young to enjoy the full power and fruits; it can also be cellared for a few years to discover its complexity and intense aromas. Enjoy with steak frites, strong cheeses, burgers and pasta with rich sauces. (from the vintner)