Throwing a pool party or firing up the grill? Then you'll need a magnum of French rosé!
The vineyards of the Cape Bleue bask in a Mediterranean climate of sun-filled days and cool nights. Jean-Luc Colombo spent his childhood in the Cape Bleue is regarded as one of France's most talented and innovative winemakers.
A delicate salmon pink colored rosé with a nose of subtle peach, rose petal and soft pepper aromas. Dry, round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, cherries, black olive and fennel. A great rosé to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare. (from the vintner)