A sumptuous Meursault from famed sommelier Rajat Parr's Maison L'Orée. The tiny and coveted Les Luchets vineyard makes a turbo-charged Meursault with exceptional depth, bright mouthwatering acidity, hazelnut and lemon-lime notes, as well as unparalleled minerality.
The Meursault is best chilled in the summer, slightly chilled in the fall, or served anytime of year there is lobster or crab cakes on the table. (from the vintner)
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