DescriptionThis is the traditional style of Basque Spanish cider — no additives, no CO2, and no sugar. Just homegrown heirloom Spanish apples fermented in large wooden vats at the family farm.
A bone dry, almost savory style with notes of green apples, tangy lemon, and even a hint of olive. A beer geek's dream cider and a perfect companion to mixed olives and nuts, smoked fished, grilled vegetables and the region's traditional hearty meat stews.
CountrySpainRegion/StatePaís VascoTypeCiderVintage2016Alcohol7%GrapeHeirloom Apples