Since 1887 Lillet has been made in the village of Podensac just 20 miles south of the city of Bordeaux. Each bottle contains only the finest carefully selected wines which are blended with herbs and fruits, from a secret award-winning recipe that has been passed down through generations. Lillet should be served chilled or on the rocks with an orange peel or slice of lime. The main grape variety in Lillet Blanc is sémillon, which gives it a full, fleshy structure. A golden colored aperitif with floral aromas, Lillet balances flavors of candied oranges, honey and exotic fruits across a full and fleshy palate. (from the vintner)