Named for the wild mustangs that roamed the nearby hills south of Paso Robles, Wild Horse has been crafting wines for over 30 years.
Showcasing three renowned growing regions, Wild Horse Pinot Noir captures velvety tannins and savory earth characteristics from Santa Barbara, dark fruit flavors from San Luis Obispo, and vibrant red fruit notes from Monterey.
Aromas of strawberry, ripe black cherry, pomegranate, and rosemary make this a perennial crowd–pleaser. On the palate, this silky Pinot Noir has lush flavors of strawberry, mushroom, and spice that unfold into a rich, velvety finish. French oak aging gives the wine structure and depth. The perfect partner to salmon, pork tenderloin, roast beef, or mushroom risotto. (from the vintner)
CountryU.S.A.Region/StateCaliforniaSub-RegionCentral CoastTypeRedVarietalPinot NoirVintage2014Alcohol13.50%Grape100% Pinot Noir