DescriptionNikka Whisky Coffey Grain is a grain whisky, which is typically used for blending but rarely bottled on its own. The secret behind Nikka's grain whisky is the unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aeneas Coffey in the 1830s. The old stills at the Miyagikyo yield a distillate with more flavor and depth than modern column stills, imparting a distinct character that defines the house blends. Exotic, fruity, and unique, this whisky is meant for the connoisseur in search of an unconventional whisky. The rich corn and touch of honeyed citrus taste make it an excellent base for cocktails that call for Bourbon. (from the distiller)
Nikka Coffey Grain Japanese Whisky
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