DescriptionA delicious Central Coast Cabernet from award-winning winemaker Adam LaZarre.
This is a dark and brooding wine. Aromas of blackberry jam, cedar, with a hit of cardamom. Plum entry that opens up into a mouthful of black cherry Jolly Ranchers and other dark fruits. Tannins start gracefully enough and become dusty and pronounced towards the finish. There's a considerable amount of lush, sweet fruits in the mid-palate that carries well into the finish thanks to a thread of acidity.
This is a classic steak wine. It has the depth of flavors to bring out the best in a ribeye while cutting through the fat. Also try pairing with polish sausages and a hearty pasta dish slathered in a tomato-based sauce. (from the vintner)
CountryU.S.A.Region/StateCaliforniaSub-RegionCentral CoastTypeRedVarietalCabernet SauvignonVintage2014Alcohol13.5%GrapeCabernet Sauvignon