Skip to Content

close
Product Image - Dewatsuru Kimoto Junmai Sake

Dewatsuru Kimoto Junmai SakeWine Region region_akita

  • This old-style Junmai sake with a 65% rice polishing ratio is produced in the original Kimoto brewing method, giving it a great mellow flavor and higher acidity — like a French white wine. This full-bodied sake has elegant wild earth and dried mushroom flavors. This rustic nature allows it to stand up to grilled chicken, soups, fried foods, and aged cheeses. It is great for serving warm or sipping cold.

    The story of Akita Seishu begins in 1865, when founder Jushiro Ito converted a 150 year old thatched roof estate into the Dewatsuru sake brewery. Five generations later, the brewery is still run by the Ito family. The brewery's philosophy is that, "Good harmony makes good sake." Akita Seishu values everything local and strives for a harmonious relationship between man and nature.

    Although working together with nature is not always easy in this frigid region in northern Japan, the harsh winter conditions are ideal for brewing sake and contribute to the distinct, regional flavor profiles of Dewatsuru sake. (from the brewer)

    SMV +3

  • Country
    Japan
    Region/State
    Akita
    Type
    Sake
    Alcohol
    14.9%

Dewatsuru Kimoto Junmai Sake?

$27.99/ea
720ml
($38.88/l)

* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility