Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition.
Made with the rare Rangpur lime, a unique fruit of the native Indian Rangpur tree that blends the zest of lime and the juiciness of a Mandarin orange. Distilling the Rangpur lime with other botanicals – including bay leaf, coriander, ginger and, of course, juniper – gives Tanqueray Rangpur Gin a subtle, yet memorably exotic, zesty citrus twist that makes it ideal for a classic martini, a highball, or an invigorating shot on the rocks. (from Tanqueray)
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