In local dialect, the word "Garbèl" expresses a satisfying sensation of freshness and pleasant lightness.

Garbèl has a creamy mousse with delicate, persistent bubbles. Ripe fruit aromas of pear, yellow apple, and melon burst out of glass. The palate is full of crisp fruit and a touch of tartness. Very balanced. Recognizable for its dry finish, youthful nose and pleasing drinkability, Garbèl is suitable as an aperitif or an accompaniment to delicately-flavored dishes, try paring it with tempura or fried fish. (from the distributor)