Inspired by the great rosés of Provence, our debut Decoy Rosé was made from a blend of Syrah and Pinot Noir grown in cool-climate winegrowing regions. Unlike many rosés, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix to make a dry rosé. To further preserve the wine's beautiful aromatics, pure fruit flavors, and crisp refreshing mouthfeel, it was fermented entirely in stainless steel. (from Duckhorn)