- The earliest archaeological evidence of barbecue (Braai) is found in South Africa. The essence of braai is captured in this bold Cabernet, which displays aromas and flavors of dark berries, earth and smoke—perfect for socializing and the ideal complement to a wide range of BBQ-friendly flavors. (from Braai)
Country South AfricaRegion/StateWestern CapeTypeRedVarietalCabernet Sauvignon, Cabernet Franc, Petit VerdotVintage2015Alcohol14.90%GrapeCabernet Sauvignon 88%, Cabernet Franc 9%, Petit Verdot 2%, Malbec 1%
Braai Cabernet Sauvignon Western Cape
$14.99/ea
750ml
($19.99/l)
