Kings County's Chocolate Whiskey infuses our Moonshine, a corn whiskey made from 80% New York State organic corn and 20% U.K. grown malted barley, with ground cacao bean husks from Mast Brothers Chocolate, whose factory is nearby. Bitter and surprising, this rich whiskey tastes like dark chocolate and works great in cocktails or on its own as an after-dinner drink.
Kings County Distillery is New York City's oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine, bourbon, and other whiskeys out of the 117-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive spirits. (from Kings County Distilling)
CountryU.S.A.Region/StateNew YorkSub-RegionBrooklynTypeBourbon, LocalAlcohol40%