Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience at Wild Turkey to artfully crafting Russell's Reserve 10 Year Old Bourbon. After distillation, the bourbon is aged for at least ten years in virgin American oak casks that have been charred with a #4 char-the heaviest possible.
Bottled at 90 proof, this heavy char contributes bold notes of vanilla, cinnamon, and oak. A hand selected small batch bourbon has a rich, caramel, and vanilla taste and a uniquely smooth finish. (from Russell's Reserve)
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