Tequila Herradura is one of the oldest and most respected tequila producers. Since 1870 Herradura has been producing in one of Mexico's most historic distilleries, on the premises of a 19th century Hacienda in Amatitan, Jalisco.
Herradura Tequilas are 100% blue agave and 100% natural made using traditional methods, such as cooking the agave in clay ovens and fermenting naturally with wild yeast.
Age is not just a number. Herradura Añejo matures in the barrel for 25 months, more than twice the one year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Herradura Añejo has a deliberately smooth taste that melts across your tongue, with hints of dried fruit and toasted oak. Herradura Añejo was introduced to the world by Casa Herradura in 1962. A rich and spiced tequila like Herradura Añejo is best served with dessert—especially something distinctly sweet, like chocolate. (from Herradura)
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