Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it's back and bolder than ever. Founded in 1795, our rye whiskey is made from one of the Beam family's oldest recipes and is distilled with the same exacting standards that have governed Jim Beam for more than 200 years.
Savor the spicy rye aroma with hints of vanilla and oak notes to round off the distinct spicy yet sweet caramelized brown sugar notes. Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. (from Jim Beam)
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