Early in 1998, Martin Miller and two friends set themselves the challenge of producing the finest gin in the world no expense spared or obstacle too large to overcome; a gin that was distilled to perfection and: 'tasted great, even when drunk neat'. As a result of this obsession and his attention to detail, the world's first 'super premium' gin was born.
On his quest for perfection, Martin insisted that all botanicals were selected on a quality first basis, not solely on regional provenance. Martin Miller's Original Gin, is pot distilled using two separate distillations. This imparts a unique balance of citrus and juniper. Blended to a bottling strength of 40% ABV using pure Icelandic spring water.
As well as the all-time great G&T, Martin's favorite drink was a Martin Miller's Martini — which is made with 3 parts Martin Miller's Gin, ½ part Noilly Prat Vermouth, an optional dash of orange bitters, garnished with a lemon twist and a green olive. (from Martin Miller)
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