Each autumn our sloe berries (a hedgerow fruit in the plum family) are picked and left to rest with our London Dry Gin. Year-on-year the harvests vary due to the ever changing, unpredictable English weather. Much like a good wine, every vintage that we produce has its own wonderfully unique character. Our wild Sloe berries are frozen to break the skins and then rested on our London Dry Gin for three to four months, giving our Sloe Gin a jammy, marzipan flavor.
The nose has gorgeous redcurrant and ripe winter fruit aromas with hints of stone-fruit and almond. On the palate, the cassis flavors come through with hints of soft cherry and a rounded fruitiness. The finish is balanced with a velvety mouthfeel and slight sweetness. (from Sipsmith)
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