Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own. We're honored to present the most awarded Rye Whiskey in the world.
The nose has aromas of allspice, orange peel, anise, oak, char, and caramel. On the palate, sweet hints of caramel and vanilla are followed by rye spice and mint. The long finish has warm butterscotch and caramel notes. (from WhistlePig)