Prohibition put an end to small-batch distilling in New York, but Tuthilltown Distillers have resurrected an Empire State classic with our Rye Whiskey. We're a very hands-on operation. That's why we handpick our rye and source 90% of our raw materials within ten miles of the distillery. We support local farmers and use organic resources — keeping it green and keeping it real.
Our rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit's peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan. (from Tuthilltown)
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