Brancamenta's secret formula, consisting of herbs and spices is enriched by the essential oil of peppermint from Piedmont, the finest in the world. The golden-brown color of Brancamenta comes from the natural coloring of its various ingredients, as well as the slow and natural maturing for over 12 months in oak casks. The notes of the mint, combined with the herbs and spices, give the liqueur a unique scent and taste of extreme pleasantness, consistency and balance, characterized by the freshness of mint.
The nose is crisp, cool, sweet mint with bitter herbal notes. On the palate, it has a dry mouthfeel with peppermint flavor and bitter aloe complemented by aromatic notes, herbs and spices, like cardamom and chamomile. Bitter minty long finish, with a cooling sweetness. (from Fratelli Branca)
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