TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. It's cut to proof with what we believe is the best water in the world, direct from the Rockies.
TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. "High rye" bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey.
Aged in an American white oak barrel to produce a bold and spicy flavor with notes of pepper but balanced with sweeter notes from bourbon. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. (from TINCUP)
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