Zesty, fragrant and light — Launched on New Year's Day in 1900, Martini Extra Dry Vermouth uses a complex blend that delivers the delicate key notes of the many botanicals it uses. Martini Extra Dry Vermouth is a key ingredient in one of the most famous cocktails in the world: The Dry Martini.
Captured in every drop is the essence of the rare woods, herbs, and citrus that make up this secret recipe. Wrestled from the soil, where it grows for three long years, then sun-dried. Only time can mature the aromatic oils in our Florentine Orris root to release the light violet-scented tartness that contributes to the definition of Martini Extra Dry. (from Martini & Rossi)
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