From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846.
Created by Parisian chemist and wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices, and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks. With such a distinct flavor, Dubonnet can add a distinctive twist to both classic and innovative cocktails. (from Dubonnet)
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