Raise a glass of our refreshing Prosecco that sparkles with aromas of white peach, grapefruit and honeydew melon and a toasted brioche finish.
Cupcake Prosecco begins in the Veneto and Friuli regions of Italy, where the climate is known for producing the ideal Glera grapes, the official grape of Prosecco. Once sourced, the wine undergoes a slow, cool fermentation to maintain the grapes' delicate aromas, before a secondary fermentation in stainless steel tanks helps to produce a fresh and creamy finish.
Not only does this versatile wine pair well with everything from linguine with clams to Meyer lemon short cake, but it also makes for the perfect Spritz or Sunday Brunch Mimosa. (from the vintner)