Monkey Bay wines were named after a small but beautiful bay tucked away on the Marlborough coast of New Zealand's South Island, right next to the world renowned Cloudy Bay.
Monkey Bay wines are just like New Zealand itself — clean, fresh and approachable. Full of easy drinking style and charm reflecting New Zealand's laid-back lifestyle, they're perfect for any social occasion.
A pale lemon colored wine with brilliant clarity and vibrant aromas of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You'll think you've wandered into Paradise. The palate is fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. Great on its own or pair it with chicken, sea bass or shell fish. (from the vintner)
CountryNew ZealandSub-RegionMarlboroughVarietalSauvignon BlancVintage2016Alcohol12.5%GrapeSauvignon Blanc 100%
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