Grown in Clarksburg, this Pinot Noir boasts intense aromas of red cherry and chocolate. Soft notes of ripe black cherry and strawberry jam on the palate. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish. Enjoy at room temperature with salmon, roasted lamb, or a grilled Portobello mushroom. This wine will age gracefully for six to eight years if stored properly at 55°F-60°F. (from the vintner)