Blanco: Rests for two months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long, smooth finish.
Reposado: Aged seven months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long, smooth finish.
Añejo: Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Joven: Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.
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